Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from ‘mam nem’, a fermented fish sauce

Tạp chí: Bioengineered

Số trang:

Năm: 2021

Tác giả khoa MT&KHTN: Đỗ Thị Bích Thuỷ

Các tác giả khác: Do Thi Bich Thuy, An Tien Nguyen, Kuan Shiong Khoo, Kit Wayne Chew, Margo Cnockaert, Peter Vandamme, Yeek-Chia Ho, Nguyen Duc Huy, Heriberto Hernández Cocoletzi, Pau Loke Show

Liên kết: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8291785/